| Article |
Unité |
base |
|
|
|
|
|
|
|
|
Total |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.650 |
|
|
|
|
|
|
|
|
0.650 |
|
|
| CREME 35% X1L |
PI?CE |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| CREME FRAICHE |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
|
Légumerie |
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
|
| NAVET LONG BLANC X15 ALLEMAGNE |
Kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| PERSIL PLAT BQT |
botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| POMME GALA 170/200% RÉGION FR C1 |
Kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
|
| POMME GOLDEN 150/180G REG FRC1 |
Kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
|
| POMME GRADIROSE 170/200 RÉG FRC1 |
Kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
Volaille |
| FOIE POULET FRAIS 1KG |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| POULET FERMIER DU MAINE 1K6 |
Kg |
1.600 |
|
|
|
|
|
|
|
|
1.600 |
|
Epicerie |
| Amande pdre blanche sac 1KGX10 |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Chapelure Panko en sachet 1 kg GOLDEN TURTLE CHEF Référence : 170597 |
KG |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Huile tournesol btl 1Lx15 Huilerie Gid |
Litre |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.270 |
|
|
|
|
|
|
|
|
0.270 |
|
|
| SUCRE GLACE 1KG |
kg |
0.225 |
|
|
|
|
|
|
|
|
0.225 |
