| Article |
Unité |
base |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Charcuterie |
| POITRINE FUMEE 2KG ENV FLOCH |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Légumerie |
| CERFEUIL |
BOTTE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| PDT CHARLOTTE |
Kg |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
Surgelés |
| Oignons GRELOTS 2,5KGx4 /10KG PPF |
kilos |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Volaille |
| CUISSE PLT DEJ 200/220G S/V X10 |
Kg |
1.600 |
|
|
|
|
|
|
|
|
1.600 |
|
Epicerie |
| Fond blc veau lie bte 800G/40Lx6 Chef |
KG |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Huil pepin rais arom truf bid250MLx6Tour |
Litre |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Poivre gris moulu sac 1KGx10 CAE |
KG |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| SEL FIN CEDO SAC 1KG |
kg |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
