| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Charcuterie |
| Chorizo pur porc doux 250Gx40 /10KG |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| POIVRON RG G 70/90 ESPAGNE C1 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Poissonnerie |
| ANNEAUX CALAMARS |
KG |
1.500 |
|
|
|
|
|
|
|
|
1.500 |
|
|
| CREVETTE TROPICALE Cru EL 60/80 /P |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| MOULE BOUCHOT PAC X 5 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Surgelés |
| Petit pois doux tf mn 2,5KG |
kilos |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Volaille |
| POULET PAC 1.2KG |
PIECE |
3.000 |
|
|
|
|
|
|
|
|
3.000 |
|
Epicerie |
| Fond Langoustine concentre liq btl 1Lx4 Chef |
Litre |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| paprika fumé |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| RIZ RISOTTO ETUVE SAC DE 2.5K |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Safran pdre bte (5Gx2)x6 Ducros |
KG |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
