| Article |
Unité |
entre plat deseert |
|
|
|
|
|
|
|
|
Total |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.750 |
|
|
|
|
|
|
|
|
0.750 |
|
|
| CREME 35% X1L |
PI?CE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| EMMENTAL 250GR RAPE GRANC.ENTREMONT |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
30.000 |
|
|
|
|
|
|
|
|
30.000 |
|
|
| PARMIGIANO REGGIANO RAPE 500GR |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Légumerie |
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| CHAMP MOY BLC P.COUPE 3K POL1 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| COURGETTE 14/21 5K ESP C1 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Surgelés |
| Epinard branche IQF 2kg5 / Bd |
Kilos |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Petit pois doux tf mn 2,5KG |
kilos |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Volaille |
| FILET POULET FRAIS S/V 140/160GRX10 LD |
Kg |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
Epicerie |
| FARINE DE BLE T45 X1KG |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Fond blc veau lie bte 800G/40Lx6 Chef |
KG |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Fond volaille pate Concentré pot 500G/50Lx6 Chef |
KG |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Huile arachide btl 1Lx15 Maurel |
Litre |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Huile olive vierg ext btl PET 1Lx15 Gid |
Litre |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| MOUTARDE POT 1 KILO FORTE |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| MUSCADE MOULUE 1 KG |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| RIZ ARBORIO 1KG |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| RIZ LONG ETUVE INDICA SAC DE 5KG |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| SUCRE GLACE 1KG |
kg |
0.070 |
|
|
|
|
|
|
|
|
0.070 |
|
|
| Vanille GOUSSE |
Pièce |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
