| Article |
Unité |
base |
garniture |
|
|
|
|
|
|
|
Total |
|
Charcuterie |
| Jambon sel sec 7 mois (20Gx25tr)x6 /3KG |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Légumerie |
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| CHOUX VERT FRISE X6 REG FRC1 |
Kg |
|
0.800 |
|
|
|
|
|
|
|
0.800 |
|
|
| NAVET ROND 5KG GROS RÉG FR C1 |
Kg |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| PDT - Chair Ferme |
kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
|
| POIREAUX REG FRC1 1 KG |
Kg |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
Surgelés |
| Feve pelee 1KGx5 /5KG |
kilos |
|
|
|
|
|
|
|
|
|
0.000 |
|
Volaille |
| CUISSE CANETTE X4 S/V DEJ.150/200G |
Kg |
1.600 |
|
|
|
|
|
|
|
|
1.600 |
|
Epicerie |
| Graisse cnd bte 5/1x3 MDR |
PI?CE |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
