| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| jus de citron jaune |
cl |
200.000 |
|
|
|
|
|
|
|
|
200.000 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.225 |
|
|
|
|
|
|
|
|
0.225 |
|
|
| CREME 35% X1L |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
7.000 |
|
|
|
|
|
|
|
|
7.000 |
|
Légumerie |
| CITRON 4GIR 1KgX174 ARGEN C1 |
Kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
Epicerie |
| CREME PATISSIERE A CHAUD DGF X 20 KG |
kg |
0.025 |
|
|
|
|
|
|
|
|
0.025 |
|
|
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| NAPPAGE BLOND POT 1KG DGF SVCE |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| SUCRE GLACE 1KG |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
