| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Charcuterie |
| POITRINE FUMEE 2KG ENV FLOCH |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Légumerie |
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| CELERI BRANCHE FRANCE C1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| POIREAUX REG FRC1 1 KG |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Surgelés |
| Petit oignon blanc 2,5KG |
kilos |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Volaille |
| POULET PAC 1.2KG |
PIECE |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
Epicerie |
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.075 |
|
|
|
|
|
|
|
|
0.075 |
|
|
| Huile arachide btl 1Lx15 Maurel |
Litre |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
