| Article |
Unité |
BAVAROIS |
BISCUIT CUILLERE |
POIRES POCHEES |
CARAMEL |
|
|
|
|
|
Total |
|
Crèmerie |
| CREME 35% X1L |
PI?CE |
0.215 |
|
|
|
|
|
|
|
|
0.215 |
|
|
| LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
5.000 |
3.000 |
|
|
|
|
|
|
|
8.000 |
|
Légumerie |
|
PI?CE |
|
|
0.500 |
|
|
|
|
|
|
0.500 |
|
|
| CITRON 4GIR 1KgX174 ARGEN C1 |
Kg |
|
|
0.060 |
|
|
|
|
|
|
0.060 |
|
|
| POIR CONFÉRENCE 65/70 RÉG FRC1 |
Kg |
|
|
0.800 |
|
|
|
|
|
|
0.800 |
|
Epicerie |
| Badiane entiere sac 500Gx8 Caravelle |
KG |
|
|
0.010 |
|
|
|
|
|
|
0.010 |
|
|
| FARINE DE BLE T45 X1KG |
kg |
|
0.075 |
|
|
|
|
|
|
|
0.075 |
|
|
| GELATINE ALIME.FEUI.OR 200 BLOOMX1K DGF |
Feuille |
7.000 |
|
|
|
|
|
|
|
|
7.000 |
|
|
| SUCRE EN POUDRE SEMOULE 1KG |
kg |
0.090 |
0.090 |
0.130 |
0.130 |
|
|
|
|
|
0.440 |
|
|
| SUCRE GLACE 1KG |
kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| Vanille GOUSSE |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
