| Article |
Unité |
GENOISE CACAO |
CHANTILLY |
GARNITURE |
GANACHE/DECO |
|
|
|
|
|
Total |
|
Cave |
| KIRSCH 40° EAU DE VIE ST FLORIAN 70CL |
Centilitre |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
Crèmerie |
| CREME 35% X1L |
PI?CE |
|
0.500 |
|
0.080 |
|
|
|
|
|
0.580 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
Epicerie |
| Cacao pdre plein arome sac 1KGx6 Barry |
KG |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| COUVERTURE EXCELLENCE BARRY 55% 2.5 KG |
kg |
|
|
|
0.100 |
|
|
|
|
|
0.100 |
|
|
| EXTRAIT VANILLE ORIG. BOURBON 1L |
LITRE |
|
0.005 |
|
|
|
|
|
|
|
0.005 |
|
|
| FARINE BLE T45 X1KG |
kg |
0.110 |
|
|
|
|
|
|
|
|
0.110 |
|
|
| GELATINE ALIME.FEUI.OR 200 BLOOMX1K DGF |
Feuille |
|
2.000 |
|
|
|
|
|
|
|
2.000 |
|
|
| GRIOTTES 1L DEN.SIROP C.SAUVAGE BOCAL |
PI?CE |
|
|
0.250 |
0.050 |
|
|
|
|
|
0.300 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.125 |
0.050 |
|
|
|
|
|
|
|
0.175 |
