| Article |
Unité |
base |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.160 |
|
|
|
|
|
|
|
|
0.160 |
|
|
| BEURRE DOUX PIECE 250GR |
kg |
0.160 |
|
|
|
|
|
|
|
|
0.160 |
|
Légumerie |
| CAROTTE SABLE 5KG RÉGION FR C1 |
Kg |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
|
|
|
| LAURIER |
BOTTE |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| OIGNONS NOUVEAU |
KG |
0.080 |
|
|
|
|
|
|
|
|
|
|
|
| OIGNONS NOUVEAU |
KG |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| PERSIL FRISE BOTTE REG FR |
botte |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| POIREAUX REG FRC1 1 KG |
Kg |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| THYM FRAIS |
BOTTE |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| TOMATE RDE 47/57 6K ESPAGNE C1 |
Kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
Poissonnerie |
| BARBUE ENT 2/3 |
Kg |
2.400 |
|
|
|
|
|
|
|
|
2.400 |
|
Epicerie |
| Poivre blc moulu sac 1KGx10 CAE |
KG |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| SEL FIN CEDO SAC 1KG |
kg |
|
|
|
|
|
|
|
|
|
0.000 |
