Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
Charcuterie |
CHORIZO FORT 1.6KG ENV |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
LARDON FUME 1KG |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
Légumerie |
AIL 1 FILETS DE 3 TETE |
Kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
CELERI BRANCHE FRANCE C1 |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
POIVRON JN GG 80/100 ESP C1 |
Kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
THYM FRAIS |
BOTTE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
Poissonnerie |
CREVETTES POT 1.5KG |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
Volaille |
FILET POULET FRAIS S/V 140/160GRX10 LD |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
Epicerie |
Piment Cayenne moulu sac250Gx10Terre Exo |
kG |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
RIZ ROND BLANC SAC DE 5KG |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
TOMATES ENTIERES PELEES B. 3/1 |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |