Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
Boucherie |
STEAK HACHE 15% Rectangulaire |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
Légumerie |
OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
POIVRON VT G 70/90 ~5K ESP C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
TOMATE RDE 47/57 6K ESPAGNE C1 |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
Epicerie |
Cumin entier bte 375Gx6 Ducros |
KG |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Farine mais sac 1KGx10 VPaille |
KG |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Haricot rge sac 5KG Sabar |
KG |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Huile arachide btl 1Lx15 Maurel |
Litre |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
sauce fruit rouge |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
TABASCO 57ML ROUGE |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
TOMATES ENTIERES PELEES B. 3/1 |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |