| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Boucherie |
| ECHINE DE PORC |
KG |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Crèmerie |
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
|
|
| OEUFS CAILLES VALIS.X18 LDC |
PI?CE |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
Légumerie |
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| PERSIL PLAT BQT |
botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| Chapelure blche sac 1KGx10 VPaille |
kG |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Cumin entier bte 375Gx6 Ducros |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| FARINE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Huile friture excellence bid 5Lx3 Frial |
Litre |
5.000 |
|
|
|
|
|
|
|
|
5.000 |
