| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Boucherie |
| RIS DE VEAU |
KG |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| CREME 35% X1L |
PI?CE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Légumerie |
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Surgelés |
| feuilletage DE 14 plaqueS beurre 2,8MM(714Gx14) Bqt d or |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Volaille |
| FILET POULET FRAIS S/V 140/160GRX10 LD |
Kg |
0.350 |
|
|
|
|
|
|
|
|
0.350 |
|
Epicerie |
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Fond blc veau lie bte 800G/40Lx6 Chef |
KG |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
