| Article |
Unité |
base |
farce |
sauce |
garniture |
|
|
|
|
|
Total |
|
Boucherie |
| CREPINE DE PORC KG |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| RABLE LAPIN 300/400G NU |
kg |
1.500 |
|
|
|
|
|
|
|
|
1.500 |
|
Cave |
| COGNAC SEL/POIVRE 40% 1L DGF TR |
Litres |
|
|
0.050 |
|
|
|
|
|
|
0.050 |
|
|
| COGNAC SEL/POIVRE 40% 1L DGF TR |
Litres |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.100 |
|
|
0.100 |
|
|
|
|
|
0.200 |
|
|
| LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
|
0.200 |
|
|
|
|
|
|
|
0.200 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
|
2.000 |
|
|
|
|
|
|
|
2.000 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
|
0.010 |
|
|
|
|
|
|
|
0.010 |
|
|
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| PDT AGRIA 10KG |
Kg |
|
|
|
1.400 |
|
|
|
|
|
1.400 |
|
|
| PERSIL PLAT BQT |
botte |
|
0.200 |
|
|
|
|
|
|
|
0.200 |
|
|
| POIVRON 3 COUL G 70/90 500G ES |
Kg |
|
0.150 |
|
|
|
|
|
|
|
0.150 |
|
|
| THYM FRAIS |
BOTTE |
|
0.001 |
|
|
|
|
|
|
|
0.001 |
|
Volaille |
| BLANC DINDE 6TR X40G LDC |
Kg |
|
0.160 |
|
|
|
|
|
|
|
0.160 |
|
Epicerie |
| Fond brun lie bte 600G/40Lx6 Chef |
KG |
|
|
0.060 |
|
|
|
|
|
|
0.060 |
|
|
| PAIN MIE 24TRANCHES 500G |
PI?CE |
|
0.200 |
|
|
|
|
|
|
|
0.200 |
