| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin ROUGE CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Charcuterie |
| POITRINE FUMEE TRANCHEE /500g 24 tranches |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.120 |
|
|
|
|
|
|
|
|
0.120 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
|
Légumerie |
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
|
| PERSIL FRISE BOTTE REG FR |
botte |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
Surgelés |
| Petit oignon blanc 2,5KG |
kilos |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
Epicerie |
| Fond brun lie bte 600G/40Lx6 Chef |
KG |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| PAIN MIE 24TRANCHES 500G |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| VINAIGRE ROUGE 1.5L |
LITRE |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
