| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Boucherie |
| TRAVERS DE PORC |
kg |
1.500 |
|
|
|
|
|
|
|
|
1.500 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| OIGNON RGE 60/80 5K C1REG |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Epicerie |
| Huile olive vierg ext btl PET 1Lx15 Gid |
Litre |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Ketchup BOUTEILLE 0.250 KG |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Paprika demi dx bte 425Gx6 Ducros |
KG |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Piment langue oiseau fort bte95Gx6Ducros |
kG |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| SAUCE WORCESTERSHIRE 150ML HEINZ |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| SUCRE CASSONNADE |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| vinaigre de cidre |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
