| Article |
Unité |
base |
garniture |
autre |
|
|
|
|
|
|
Total |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| FROMAGE BLANC POT 500 GR 20% |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
6.000 |
|
|
|
|
|
|
|
|
6.000 |
|
Légumerie |
| CITRON 4GIR 1KgX174 ARGEN C1 |
Kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| CITRON VERT 1KGX4 BRÉSIL C1 |
Kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| FRAMBOISE 125X12 MAROC |
Pièce |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
Surgelés |
| Cocktail fruit rouge 1KGx5 /5KG PPF |
Kg |
|
|
0.250 |
|
|
|
|
|
|
0.250 |
|
Epicerie |
| 4 EPICES X1KG |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Bisc speculoos bte 2KG(260U) Lotus |
KG |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| FARINE BLE T45 X1KG |
kg |
|
0.030 |
|
|
|
|
|
|
|
0.030 |
|
|
| GELATINE ALIME.FEUI.OR 200 BLOOMX1K DGF |
Feuille |
|
|
0.010 |
|
|
|
|
|
|
0.010 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
|
0.150 |
|
|
|
|
|
|
|
0.150 |
