| Article |
Unité |
base |
sauce |
garniture |
|
|
|
|
|
|
Total |
|
Cave |
| COGNAC SEL/POIVRE 40% 1L DGF TR |
Litres |
|
0.040 |
|
|
|
|
|
|
|
0.040 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
|
0.010 |
|
|
|
|
|
|
|
0.010 |
|
|
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
|
0.800 |
|
|
|
|
|
|
|
0.800 |
|
|
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| ECHALION 30/50 5K REG FRC1 |
Kg |
|
0.040 |
|
|
|
|
|
|
|
0.040 |
|
|
| Estragon |
botte |
|
0.010 |
|
|
|
|
|
|
|
0.010 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
|
0.080 |
|
|
|
|
|
|
|
0.080 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| TOMATE RDE 47/57 6K ESPAGNE 1kg |
Kg |
|
0.400 |
|
|
|
|
|
|
|
0.400 |
|
Poissonnerie |
| ARETES DE POISSONS |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| ETRILLE / CRABE VERT 5 kg |
Kg |
|
0.800 |
|
|
|
|
|
|
|
0.800 |
|
|
| LOTTE QUEUE 2/4 ~10K° |
Kg |
2.400 |
|
|
|
|
|
|
|
|
2.400 |
|
Epicerie |
| FARINE BLE T45 X1KG |
kg |
|
0.040 |
|
|
|
|
|
|
|
0.040 |
|
|
| Tomates concentré boite 4/4 |
Kg |
|
0.040 |
|
|
|
|
|
|
|
0.040 |
