| Article |
Unité |
base |
garniture |
|
|
|
|
|
|
|
Total |
|
Boucherie |
| LONGE DESOSSEE SANS MIGNON SV |
kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
3.000 |
|
|
|
|
|
|
|
|
3.000 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| CHOUX ROUGE FILET 10KG BELG C1 |
Kg |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| PDT CHARLOTTE |
Kg |
|
0.800 |
|
|
|
|
|
|
|
0.800 |
|
|
| PERSIL FRISE BOTTE REG FR |
botte |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
Volaille |
| FILET POULET FRAIS S/V 140/160GRX10 LD |
Kg |
|
0.800 |
|
|
|
|
|
|
|
0.800 |
|
Epicerie |
| FARINE BLE T45 X1KG |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| MOUTARDE POT 1 KILO FORTE |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| PAIN MIE 24TRANCHES 500G |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
|
|
|
| SAUCE WORCESTERSHIRE 150ML HEINZ |
PI?CE |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
