| Article |
Unité |
base |
sauce |
|
|
|
|
|
|
|
Total |
|
Boucherie |
| BAVETTE ALOYAU 180 SV2X5 VBF |
kg |
1.500 |
|
|
|
|
|
|
|
|
1.500 |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
|
0.400 |
|
|
|
|
|
|
|
0.400 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
|
4.000 |
|
|
|
|
|
|
|
4.000 |
|
Légumerie |
| CERFEUIL |
BOTTE |
|
0.020 |
|
|
|
|
|
|
|
0.020 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| Estragon |
botte |
|
0.020 |
|
|
|
|
|
|
|
0.020 |
|
Epicerie |
| Poivre nr mignonet sac 1KGx8 Carav |
KG |
|
0.001 |
|
|
|
|
|
|
|
0.001 |
|
|
| VINAIGRE BLANC BOUTEILLE 1.5L |
LITRE |
|
0.400 |
|
|
|
|
|
|
|
0.400 |
