| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.160 |
|
|
|
|
|
|
|
|
0.160 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| CAROTTE jaune 1KX10 FRANCE C1 |
Kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| CITRON 4GIR 1KgX174 ARGEN C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| NAVET LONG BLANC X15 ALLEMAGNE |
Kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| PDT grosse triée |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| THYM FRAIS |
BOTTE |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Volaille |
| COQUELET PAC NU 5/600G |
Kg |
1.200 |
|
|
|
|
|
|
|
|
1.200 |
|
Epicerie |
| Huile arachide btl 1Lx15 Maurel |
Litre |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| SUCRE EN POUDRE SEMOULE 1KG |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
