| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| COGNAC SEL/POIVRE 40% 1L DGF TR |
Litres |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.110 |
|
|
|
|
|
|
|
|
0.110 |
|
Légumerie |
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| CELERI RAVE FILET BELGIQUE |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| CERFEUIL |
BOTTE |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Estragon |
botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| THYM FRAIS |
BOTTE |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
Volaille |
| CUISSE LAPIN 180/260GR VRAC |
Kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Fond brun lie bte 600G/40Lx6 Chef |
KG |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| Huile arachide btl 1Lx15 Maurel |
Litre |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Huile olive vierg ext btl PET 1Lx15 Gid |
Litre |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Poivre blc moulu sac 1KGx10 CAE |
KG |
0.005 |
|
|
|
|
|
|
|
|
0.005 |
|
|
| sauce fruit rouge |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Tomates concentré boite 4/4 |
Kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
