| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| CIDRE VDR C, FRANCE BRUT VC100CLX12 |
Bouteille |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.110 |
|
|
|
|
|
|
|
|
0.110 |
|
|
| CREME FRAICHE |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Légumerie |
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| CELERI RAVE FILET BELGIQUE |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| PERSIL FRISE BOTTE REG FR |
botte |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| POIREAUX REG FRC1 1 KG |
Kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| THYM FRAIS |
BOTTE |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
Volaille |
| POULET PAC 1.2KG |
PIECE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| Huile arachide btl 1Lx15 Maurel |
Litre |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Huile olive vierg ext btl PET 1Lx15 Gid |
Litre |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Poivre blc moulu sac 1KGx10 CAE |
KG |
0.002 |
|
|
|
|
|
|
|
|
0.002 |
|
|
| sauce fruit rouge |
kg |
0.002 |
|
|
|
|
|
|
|
|
0.002 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
