| Article |
Unité |
base |
glace |
meringue |
|
|
|
|
|
|
Total |
|
Cave |
| GRAND MARNIER ROUGE 40° 70CL |
Centilitre |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
Crèmerie |
| BLANC D'OEUF BOUTEILLE 1L PEP |
LITRE |
|
|
0.500 |
|
|
|
|
|
|
0.500 |
|
|
| LAIT ENTIER |
L |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
4.000 |
5.000 |
|
|
|
|
|
|
|
9.000 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
4.000 |
5.000 |
|
|
|
|
|
|
|
9.000 |
|
Légumerie |
| ORANGE NAVELINE 7 100F ESP C1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Epicerie |
| FARINE BLE T45 X1KG |
kg |
0.125 |
|
|
|
|
|
|
|
|
0.125 |
|
|
| GOUSSES VANIL.MADAGASCAR250G |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
0.125 |
|
|
|
|
|
|
|
|
0.125 |
|
|
| SUCRE BLANC EN POUDRE SEMOULE 1KG |
kg |
|
|
0.800 |
|
|
|
|
|
|
0.800 |
|
|
| SUCRE GLACE 1KG |
kg |
|
|
0.200 |
|
|
|
|
|
|
0.200 |
