Article |
Unité |
BASE |
base |
|
|
|
|
|
|
|
Total |
Boucherie |
RABLE LAPIN 300/400G NU |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
Crèmerie |
LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
|
|
|
|
|
|
|
|
|
0.000 |
|
OEUFS MOYEN 180carton 53/63 |
PI?CE |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
Légumerie |
AIL 1 FILETS DE 3 TETE |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
THYM FRAIS |
BOTTE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
Epicerie |
FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
|
|
|
|
|
|
|
|
|
0.000 |
|
Huile arachide btl 1Lx15 Maurel |
Litre |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
Poivre gris moulu sac 1KGx10 CAE |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
PRUNEAUX gourmet DENOYAUTES 33/44 X1KG |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |