| Article |
Unité |
BASE |
base |
|
|
|
|
|
|
|
Total |
|
Boucherie |
| RABLE LAPIN 300/400G NU |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Crèmerie |
| LAIT BLEU BRIQUE UHT 1/2 ECREME 1L |
LITRE |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| THYM FRAIS |
BOTTE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Epicerie |
| FARINE DE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
|
|
|
|
|
|
|
|
|
0.000 |
|
|
| Huile arachide btl 1Lx15 Maurel |
Litre |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Poivre gris moulu sac 1KGx10 CAE |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| PRUNEAUX gourmet DENOYAUTES 33/44 X1KG |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
