| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| COGNAC SEL/POIVRE 40% 1L DGF TR |
Litres |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Crèmerie |
| CREME UHT 18% SPECIAL CUISSON GF |
PI?CE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| CERFEUIL |
BOTTE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| Estragon |
botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| TOMATE RDE 47/57 6K ESPAGNE C1 |
Kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
Surgelés |
| Crevette ent cru sauv 20/30Pce/KG 2KGx6 |
kilos |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| Fumet poisson bte 900G/60Lx6 Chef |
KG |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| Tomates concentré boite 4/4 |
Kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
