| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
Légumerie |
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| CELERI BRANCHE FRANCE C1 |
Kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.160 |
|
|
|
|
|
|
|
|
0.160 |
|
|
| POIREAUX REG FRC1 1 KG |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Volaille |
| POULET 1.200 EVIS NU ESTAMP |
PI?CE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| CURRY DOUX 1KG CASE AUX EPICES |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| FARINE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| Girofle clou bte 280G*6 Ducros |
KG |
0.005 |
|
|
|
|
|
|
|
|
0.005 |
|
|
| LAIT DE COCO BRIQUE DE 1L |
LITRE |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
