| Article |
Unité |
BASE |
|
|
|
|
|
|
|
|
Total |
|
Cave |
| Vin BLANC CUISINE 11° (75CLx6) Le Campagnet |
Litre |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.070 |
|
|
|
|
|
|
|
|
0.070 |
|
|
| CREME 35% X1L |
PI?CE |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Légumerie |
| ECHALOT LONGUE 20/40 250X20 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Poissonnerie |
| CREV TR CRU DEC EL 30/40 ATM2K |
Kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| MOULE BOUCHOT PAC X 5 |
Kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
Surgelés |
| dos de colin d'alaska S/P S/A portionné150gr |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Epicerie |
| FARINE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Fumet poisson bte 900G/60Lx6 Chef |
KG |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
