| Article |
Unité |
base |
farce |
sauce |
|
|
|
|
|
|
Total |
|
Boucherie |
| CARRE PORC 8 CT avec vertebre et côtes ( brut pour désosser ) |
kg |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
|
| CREPINE DE PORC KG |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
|
3.000 |
|
|
|
|
|
|
|
3.000 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| CAROTTE ET 1.5KG 10K SAC FRANCE C1 |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| OIGNON JNE 80/100 10KG REG FR1 |
Kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Volaille |
| BLANC DINDE 6TR X40G LDC |
Kg |
|
0.300 |
|
|
|
|
|
|
|
0.300 |
|
Epicerie |
| Abricot sec n°8 sac 1KGx10 M Prun |
KG |
|
0.150 |
|
|
|
|
|
|
|
0.150 |
|
|
| Pruneau Agen Dn col (40Gx100)Eat Me |
KG |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| SUCRE CRISTAL N°2 SAC 25KG BEGHIN SAY |
kg |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
