| Article |
Unité |
base |
fondant |
|
|
|
|
|
|
|
Total |
|
Cave |
| Rhum de cuisine |
L |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| OEUFS MOYEN 180carton 53/63 |
PI?CE |
3.000 |
1.000 |
|
|
|
|
|
|
|
4.000 |
|
Légumerie |
| CITRON 4GIR 1KgX174 ARGEN C1 |
Kg |
|
1.000 |
|
|
|
|
|
|
|
1.000 |
|
Epicerie |
| Amande pdre blanche sac 1KGX10 |
KG |
0.125 |
|
|
|
|
|
|
|
|
0.125 |
|
|
| ANGELIQUE CONFITE VERT 1KG |
kg |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| FARINE BLE T55 (sac 1KGx10)Blche Colombe |
KG |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| FONDANT PATISSIER POT 1K DGF SVC |
kg |
0.500 |
0.500 |
|
|
|
|
|
|
|
1.000 |
|
|
| Frt confit tricol cube bte 1KGx12 Aptun |
KG |
0.120 |
0.100 |
|
|
|
|
|
|
|
0.220 |
|
|
| SUCRE EN POUDRE SEMOULE 1KG |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| SUCRE GLACE 1KG |
kg |
|
0.150 |
|
|
|
|
|
|
|
0.150 |
