| Article |
Unité |
base |
sauce |
garniture |
|
|
|
|
|
|
Total |
|
Cave |
| VAL DE LOIRE BOURGUEIL ROSE LAME 2012 75CL |
Bouteille |
|
0.300 |
|
|
|
|
|
|
|
0.300 |
|
Crèmerie |
| BEURRE DOUX PIECE 250GR |
kg |
0.050 |
0.015 |
0.050 |
|
|
|
|
|
|
0.115 |
|
|
| CREME UHT 18% SPECIAL CUISSON GF |
PI?CE |
|
0.150 |
|
|
|
|
|
|
|
0.150 |
|
Légumerie |
| AIL 1 FILETS DE 3 TETE |
Kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| CAROTTE ET 2KG 10K SAC FRANCE C1 |
Kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| CHAMP BLANC MOY P.COUPE 3K POL1 |
Kg |
|
0.400 |
|
|
|
|
|
|
|
0.400 |
|
|
| ECHALOT LONGUE 20/40 250X20 |
Kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| LAURIER |
BOTTE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| THYM FRAIS |
BOTTE |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Surgelés |
| Petit oignon blanc 2,5KG |
kilos |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
Volaille |
| POULARDE FERMIERE 2.6KG EFFILEE |
Kg |
1.500 |
|
|
|
|
|
|
|
|
1.500 |
|
Epicerie |
| Huile colza btl 1Lx15 Maurel |
Litre |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
